As far as a vision, I have a lot of ideas. But I'm trying to take them one at a time for now. (laughs) In general though, I'd love to see it build more as a space for people to come be. And come hang. And share a love of creative processes. Even if that means hanging out, working on different projects and sipping on coffee or maté, all while being surrounded by the presence of good art and good music.
Over the past several years, Shuga’s Restaurant has become the yardstick by which all other Colorado Springs restaurants are measured. A new restaurant might have great cocktails, but are they as creative as Shuga’s?
As the first saison-focused brewery within Colorado, Trinity Brewing takes its personal trifecta—Artisanal Beer, Slow Food, and Conscious People—to heart, evident in each facet of the brew-to-bottle operation.
Think back to the first time you felt a connection to food. For Larry Stebbins, the director of Pike’s Peak Urban Gardens, the detail, color and taste of that moment has never faded. Decades ago, in his grandfather’s garden, Larry tasted the sweet juices of a home-grown tomato. Larry has been a committed gardener ever since.